Every weekend holds a new surprise in this internship. On Saturday's we work half days and we have the whole day off on Sunday. Our first weekend we attended our mama's daughter's birthday, and had the best chocolate cake ever! On our second weekend, we had a fun dance party in our backyard. Our lot this year has a ton of room for activities and we were lucky to have big speakers from one of the Tanzanian team members. Although we danced it out in pouring rain, it was definitely a night to remember! On that Sunday we were also very fortunate to be invited to one of the Tanzanian member's relatives house for dinner. We finished off the day with classic milkshakes from a Western restaurant, called Suzy's. The third weekend was filled with outings. We had a team social with the Tanzanian team at a barbecue restaurant that had an adjacent dance floor. Since we only get meat once a week, the team all enjoyed having soft chicken skewers that were doused in a delicious sauce. As Sunday's are mama's day off, we decided to make our own guacamole. Our backyard has tons of fruit trees. I was surprised to find out we had a mandarin tree when I went to go pick out what I thought was limes for the guac. For dinner some of the team went out for an Indian dinner (that was worth the wait) and others went swimming at the beautiful Nashera hotel pool and had a barbecued kilo of pork!
One thing that can't be missed, are the continuous gorgeous walks we go on!
-Palehswan
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